Fish Cakes:

Homemade cod and salmon spicy fish cakes with sweet chilli jam.(GF)


Tomato and mozzarella slices, topped with extra virgin olive oil, balsamic glaze and oregano. (V) (GF)


Homemade Italian sausage, cooked in a spicy red wine and tomato sauce.(GF)

Asparagi con Prosciutto Crudo:

Asparagus spears sauteed in butter, topped with Parma ham and shavings of Grana Padano cheese.(GF)

Coppa Gamberetti:

Norwegian prawns topped with Marie Rose sauce.(GF)

Parmiggiana di Melanzane:

Deep-fried sliced aubergines layered with mozzarella cheese and tomato sauce; oven baked.(V)

Main course

Medalioni al Pepe:

Medallions fillet steak cooked in a red wine, green pepper corn and brandy sauce.


Venison steak in red wine and Mdeira sauce, topped with dolcelatte cheese and Parma ham.

Involtini di spigola e gamberoni:

Seabass fillet stuffed with courgette, carrots and bacon, served on a bed of parmesan mash.


Oven baked pasta tubes filled with ricotta and fresh spinach filling, topped with tomato and mozzarella. (V)

Penne salmone e gamberetti:

Penne with smoked salmon and prawns, sauteed with tomatol, wine sauce and cream.(GF)

Risotto al zafferano con zucchine e funghi:

Risotto with saffron, courgettes and mushrooms, topped with crispy parsnip chips.(V) (GF)

Sweets and Coffee

Tiramisu, Profiteroles, Lemon Cheesecake, Chocolate Fudge Cake, Mints.



4 course meal

*A deposit of £10 per person is required to secure your booking.