Starters

Fish Cakes:

Homemade cod and salmon spicy fish cakes with sweet chilli jam.(GF)

Caprese:

Tomato and mozzarella slices, topped with extra virgin olive oil, balsamic glaze and oregano. (V) (GF)

Salsiccia:

Homemade Italian sausage, cooked in a spicy red wine and tomato sauce.(GF)

Asparagi con Prosciutto Crudo:

Asparagus spears sauteed in butter, topped with Parma ham and shavings of Grana Padano cheese.(GF)

Coppa Gamberetti:

Norwegian prawns topped with Marie Rose sauce.(GF)

Parmiggiana di Melanzane:

Deep-fried sliced aubergines layered with mozzarella cheese and tomato sauce; oven baked.(V)

Main course

Medalioni al Pepe:

Medallions fillet steak cooked in a red wine, green pepper corn and brandy sauce.

Cervo:

Venison steak in red wine and Mdeira sauce, topped with dolcelatte cheese and Parma ham.

Involtini di spigola e gamberoni:

Seabass fillet stuffed with courgette, carrots and bacon, served on a bed of parmesan mash.

Cannelloni:

Oven baked pasta tubes filled with ricotta and fresh spinach filling, topped with tomato and mozzarella. (V)

Penne salmone e gamberetti:

Penne with smoked salmon and prawns, sauteed with tomatol, wine sauce and cream.(GF)

Risotto al zafferano con zucchine e funghi:

Risotto with saffron, courgettes and mushrooms, topped with crispy parsnip chips.(V) (GF)

Sweets and Coffee

Tiramisu, Profiteroles, Lemon Cheesecake, Chocolate Fudge Cake, Mints.

£44.95

4 course meal

*A deposit of £10 per person is required to secure your booking.