NEW YEARS EVE MENU
Welcome to Rossi’s Italian Restaurant. We invite you all to celebrate the New Year’s Eve by tasting our delicious 5 course meal.
Homemade cod and salmon spicy fish cakes with fresh sweet chili jam.(GF)
Tomato and mozzarella slices, topped with extra virgin olive oil&balsamic. (GF) V
Large mushrooms stuffed with beef mince oven baked in tomato wine sauce.(GF)
Involtini Di Zucchine
Grilled zucchini stuffed with ricotta e basil, topped with tomato & mozzarella.(GF) V
Prosciutto e melone
Parma ham & fresh melon served with mix leaves salad.
Insalata Di Polpo
Marinated octopus served on a bed of mix salad.(GF)
Involtino di spigola
Seabass Fillet stuffed with zucchini, carrots & bacon, served on a bed of parmesan mash. (GF)
Cervo Dolce Latte
Venison fillet steak cooked in a red wine sauce, topped with dolce latte cheese &Parma ham.
Medaglioni Al Pepe Verde
Medallions of Prime Fillet steak cooked in a red wine sauce, green peppercorn, cream & brandy sauce.
Chicken breast filled with goat cheese, sun dried tomatoes, parmesan & mozzarella, served in a bed of Napoli tomato cream sauce.(GF)
Risotto gamberetti e mela verde
Carnaroli rice cooked with prawns & green apple, a touch of cream and parmesan shavings. (GF)
Layers of pasta, oven baked with seasonal vegetables, béchamel & cream, topped with parmesan and mozzarella cheese. V
Pasta with mushrooms, light pesto & nuts, sautéed with cream. V (GF available)
Sweets and Coffee
Traditional Italian Panettone
on a bed of vanilla cream.
CHOICE OF DESSERT
Tiramisu, Profiteroles, Cheesecake or Chocolate Fudge Cake
COFFEE & MINTS
5 course meal